Hello dear Today, we wanted to offer you a way to prepare Light and Luscious Cobb Salad, which is prepared in a very easy and delicious way, leaving you with the preparation method.



3 tablespoons sherry vinegar
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
6 cups lightly packed torn romaine lettuce
2 cups diced cooked turkey breast
2 large tomatoes, diced
½ avocado, halved, pitted, peeled, and diced
2 large hard-cooked egg whites, chopped
6 slices turkey bacon, crisp-cooked and coarsely crumbled
¼ cup crumbled blue cheese

1. To make dressing, whisk together vinegar, oil, salt, and pepper in small bowl.
2. Spread lettuce on platter. Arrange turkey, tomatoes, and avocado in rows on top of lettuce. Sprinkle with egg whites, bacon, and blue cheese. Serve dressing on side.

PER SERVING (about 1½ cups): 292 Cal, 14 g Total Fat, 4 g Sat Fat, 0 g Trans Fat, 85 mg Chol, 939 mg Sod, 8 g Total Carb, 4 g Fib, 32 g Prot, 94 mg Calc.

Cook’s Note To save the other half of the avocado, drizzle it with lemon juice,
wrap in plastic wrap, and refrigerate for up to 3 days. If the exposed flesh does darken,